India 15 October 2016: The crispy crunch of the autumn season and the cool nip in the air, call for an aromatic experience that warms the cockles of the heart. The Lounge at Hyatt Regency, Gurgaon brings to you its classic yet distinct feature –‘Coffeetails’- the iconic coffee saga that will impress the most discerning coffee aficionados.
The coffee artists at The Lounge have especially curated the ‘Coffeetails’ to make your culinary ritual feel like a hard-earned reward. Each cuppa has a tale; with its beautiful foam and a delicate spoon.
Head to The Lounge now and try the best tasting cup of your life in incredible flavors -Hazelnut Cappuccino, Caramel Latte, Chilled Passion Fruit, Chocolate Mocha, and Vanilla Cappuccino. That’s not all. Do sample the liquor-flavoured coffee like the Irish Latte, Cinnamon Spice Margarita and Wakeup Call and reach the coffee heaven.
So, let the tale begin, sip by sip.
Price- 499 plus taxes for non-alcoholic coffee
599 plus taxes for alcoholic flavored coffee
Validity: 1stOctober – 31st October 2016
Monday to Sunday | Timings: 7 am – 12 pm (non-alcoholic)
11 am – 12 pm (alcoholic)
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For reservations: call us at 8130100190 or 0124-618-1180 / 0124-618-1234 or email at
gurgaon.regency@hyatt.com
Hazelnut Cappuccino
Glassware Cappuccino cup
Standard Recipe
• Hazelnut Syrup 15Ml
• Coffee
• Froth milk
• Coffee
• Froth milk
Method of Preparation
• Take a coffee espresso in the cup
• Mix that espresso with the hazelnut syrup
• Then pour the froth milk on the espresso. .
• Mix that espresso with the hazelnut syrup
• Then pour the froth milk on the espresso. .
Garnished with
Micros Number 19700037
Cost price 44.10
Cost price 44.10
Caramel Latte
Glassware Latte cup
Standard Recipe • Coffee
• Caramel syrup
• Milk
Method of Preparation • Take a coffee espresso in the latte cup
• Mix that espresso with the Caramel syrup.
• Then pour the steamed milk on the espresso.
Garnished with
Micros Number 19700038
Cost price 44.75
Chilled Passion fruit
Glassware Brandy baloon
Standard Recipe • Coffee
• Passion fruit syrup
• Sugar syrup
• Milk
• ice
Method of Preparation
• Mix coffee espresso, passion fruit, milk and sugar syrup with ice in a blender. And serve it in the brandy balloon glass.
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Garnished with
Micros Number 19700039
Cost price 44.10
Vanilla Cappuccino
Glassware Cappuccino cup
Standard Recipe • Vanilla Syrup 15Ml
• Coffee
• Froth milk
Method of Preparation
• Take a coffee espresso in the cup
• Mix that espresso with the Vanilla syrup
• Then pour the froth milk on the espresso. .
Garnished with
Micros Number 19700040
Cost price 42.38
Choclate mocha
Glassware Cappucinno cup
Standard Recipe • Choclate syrup
• Milk
• Coffee
Method of Preparation
• Take a coffee espresso in the cup
• Mix espresso with the Chocolate syrup
• Then pour the froth milk on the espresso. .
Garnished with Chocolate syrup
Micros Number 19700041
Cost price 30.29
Irish Latte
Glassware Brandy balloon glass
Standard Recipe • 60Ml Baileys Irish cream
• Vanilla ice cream 1scoop
• Milk
• Cinnamon powder
• Whipped cream
• coffee
Method of Preparation • Take Blender Put some ice cubes with Bailey’s Irish cream vanilla ice cream, milk, coffee
Garnished with Whipped cream with pinch of cinnamon powder.
Micros Number 21200142
Cost price 171
Standard Recipe • 60Ml Baileys Irish cream
• Vanilla ice cream 1scoop
• Milk
• Cinnamon powder
• Whipped cream
• coffee
Method of Preparation • Take Blender Put some ice cubes with Bailey’s Irish cream vanilla ice cream, milk, coffee
Garnished with Whipped cream with pinch of cinnamon powder.
Micros Number 21200142
Cost price 171
Cinnamon spiced Margarita
Glassware Water Goblet
Standard Recipe • 60MlTequilla
• Cinnamon powder
• Sugar syrup
• Coffee
• Orange juice
Method of Preparation • Take Shaker Put some ice cubes with Tequilla sugar syrup, coffee, and with orange juice
• Shake it well.
• Serve it in a cinnamon and brown sugar rimmed galss
Garnished with Rimmed water goblet with cinnamon powder and brown sugar
Micros Number 21200143
Cost price 145
Micros Number 21200143
Cost price 145
Wake upcall
Glassware Water goblet
Standard Recipe • 60Ml Absolut
• Grenadine syrup 10ml
• Coffee espresso 25ml
• Sugar syrup 10ml
• Crushed ice
• Mango juice 30ml
Method of Preparation • Take out espresso from machine put grenadine syrup in that and mix it well, then pour it in a shaker with ice and mix it with absolut, sugar syrup and mango juice, shake it well and then pour it in a water goblet glass on crushed ice.
Garnished with
Micros Number 21200144
Cost price 104
Standard Recipe • 60Ml Absolut
• Grenadine syrup 10ml
• Coffee espresso 25ml
• Sugar syrup 10ml
• Crushed ice
• Mango juice 30ml
Method of Preparation • Take out espresso from machine put grenadine syrup in that and mix it well, then pour it in a shaker with ice and mix it with absolut, sugar syrup and mango juice, shake it well and then pour it in a water goblet glass on crushed ice.
Garnished with
Micros Number 21200144
Cost price 104