HYATT REGENCY GURGAON - COFFEETAILS @ THE LOUNGE

Posted by: at 10/14/2016 07:49:00 pm

  

India 15 October 2016: The crispy crunch of the autumn season and the cool nip in the air, call for an aromatic experience that warms the cockles of the heart. The Lounge at Hyatt Regency, Gurgaon brings to you its classic yet distinct feature –‘Coffeetails’- the iconic coffee saga that will impress the most discerning coffee aficionados.

The coffee artists at The Lounge have especially curated the ‘Coffeetails’ to make your culinary ritual feel like a hard-earned reward. Each cuppa has a tale; with its beautiful foam and a delicate spoon. 

HYATT REGENCY GURGAON - COFFEETAILS @ THE LOUNGE

HYATT REGENCY GURGAON - COFFEETAILS @ THE LOUNGE

HYATT REGENCY GURGAON - COFFEETAILS @ THE LOUNGE

HYATT REGENCY GURGAON - COFFEETAILS @ THE LOUNGE

HYATT REGENCY GURGAON - COFFEETAILS @ THE LOUNGE

Head to The Lounge now and try the best tasting cup of your life in incredible flavors -Hazelnut Cappuccino, Caramel Latte, Chilled Passion Fruit, Chocolate Mocha, and Vanilla Cappuccino. That’s not all. Do sample the liquor-flavoured coffee like the Irish Latte, Cinnamon Spice Margarita and Wakeup Call and reach the coffee heaven.

So, let the tale begin, sip by sip.


Price- 499 plus taxes for non-alcoholic coffee

                                   599 plus taxes for alcoholic flavored coffee

Validity: 1stOctober – 31st October 2016

Monday to Sunday | Timings: 7 am – 12 pm (non-alcoholic)

11 am – 12 pm (alcoholic)

.
For reservations: call us at 8130100190 or 0124-618-1180 / 0124-618-1234 or email at

gurgaon.regency@hyatt.com

Hazelnut Cappuccino


Glassware            Cappuccino cup  


Standard Recipe    
•    Hazelnut Syrup 15Ml
•    Coffee 
•    Froth milk  

Method of Preparation    

•    Take a coffee espresso in the cup 
•    Mix that espresso with the hazelnut syrup
•    Then pour the froth milk on the espresso.    .  

Garnished with        

Micros Number    19700037
Cost price    44.10
    

Caramel Latte


Glassware    Latte cup  


Standard Recipe    •    Coffee
•    Caramel syrup
•    Milk
   

Method of Preparation    •    Take a coffee espresso in the latte cup 
•    Mix that espresso with the Caramel syrup.
•    Then pour the steamed milk on the espresso.  

Garnished with        

Micros Number    19700038
Cost price    44.75

Chilled Passion fruit


Glassware    Brandy baloon  


Standard Recipe    •    Coffee
•    Passion fruit syrup
•    Sugar syrup
•    Milk
•    ice
  

Method of Preparation   
•    Mix coffee espresso, passion fruit, milk and sugar syrup with ice in a blender. And serve it in the brandy balloon glass.
    .  

Garnished with       


Micros Number    19700039
Cost price    44.10


Vanilla Cappuccino


Glassware            Cappuccino cup  


Standard Recipe    •    Vanilla Syrup 15Ml
•    Coffee 
•    Froth milk  

Method of Preparation    
•    Take a coffee espresso in the cup 
•    Mix that espresso with the Vanilla syrup
•    Then pour the froth milk on the espresso.    .  

Garnished with      

Micros Number    19700040
Cost price    42.38
  

Choclate mocha


Glassware    Cappucinno cup  


Standard Recipe    •    Choclate syrup
•    Milk
•    Coffee
  

Method of Preparation    
•    Take a coffee espresso in the cup 
•    Mix espresso with the Chocolate  syrup
•    Then pour the froth milk on the espresso.    .  

Garnished with 
    Chocolate syrup  
Micros Number    19700041
Cost price    30.29
  

Irish Latte

Glassware    Brandy balloon glass  


Standard Recipe    •    60Ml Baileys Irish cream
•    Vanilla ice cream 1scoop
•    Milk
•    Cinnamon powder
•    Whipped cream
•    coffee
  

Method of Preparation    •    Take Blender Put some ice cubes with Bailey’s Irish cream vanilla ice cream, milk, coffee
  

Garnished with    Whipped cream with pinch of cinnamon powder.  


Micros Number    21200142
Cost price    171
    

Cinnamon spiced Margarita


Glassware    Water Goblet  


Standard Recipe    •    60MlTequilla
•    Cinnamon powder
•    Sugar syrup
•    Coffee
•    Orange juice


Method of Preparation    •    Take Shaker Put some ice cubes with Tequilla sugar syrup, coffee, and with orange juice 
•    Shake it well.
•    Serve it in a cinnamon and brown sugar rimmed galss
    
Garnished with    Rimmed water goblet with cinnamon powder and brown sugar  


Micros Number    21200143
Cost price    145
  

Wake upcall

Glassware    Water goblet  

Standard Recipe 
   •    60Ml Absolut
•    Grenadine syrup 10ml
•    Coffee espresso 25ml
•    Sugar syrup 10ml
•    Crushed ice
•    Mango juice 30ml
  

Method of Preparation    •    Take out espresso from machine put grenadine syrup in that and mix it well, then pour it in a shaker with ice and mix it with absolut, sugar syrup and mango juice, shake it well and then pour it in a water goblet glass on crushed ice.  

Garnished with       
Micros Number    21200144
Cost price    104
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