Sense of Spirits brings you ​​the special cocktail & Mocktail menu

India 2 November 2016: Season Sense of Spirit offers a mélange of Signature Cocktails & Mocktails which comprises of ​​Khatta on the Rocks, Jack with Banoffee and The Smoked Bell to name a few. Sense of Spirit promises to tantalize your taste buds and also create the ideal ambience for some quality bonding with friends and family. So, head now and relish the delightful flavor!

About Sense of Spirit - Located in the in the heart of the corporate and commercial center of the city, Sector 29,Gurgaon, Sense of Spirits is a haven for someone seeking for premium cocktails, grooving tunes and has an inclining taste for food. Away from the jostling crowds of shoppers, Sense of Spirits is proud to boast about their biggest range of food and cocktail menu. With over hundred choices in the cocktail menu, we bring you the biggest cocktail bar in Gurgaon. Let us all immerse together in the world of spirits.

Important Facts:

Timing -12:00 noon – 11 pm 

Venue - Sense of Spirits, Plot No. 11-12, Leisure Valley Road, South City, first floor, sector 29, Gurgaon

For Reservation Contact: 095991 84592, 9599184588

 Jack with Banoffee

Khatta On the Rocks

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CIRCUS Presents ACT XVIII - THE LATIN CIRCUS

feat. DJ Chops and Mundo Latino 

WEDNESDAY, 21st September - 9 pm onwards 

India 16 September 2016: Get ready to bust some serious moves and turn the heat up on the dance floor with CIRCUS ACT XVIII - The Latin Circus featuring DJ Chops and Mundo Latino. 

All the party lovers are sure to get a long pending dose of pure Mambo, Salsa, spicy Bachata, the Mesclada - mix of Latin Danza, Kizomba at CIRCUS. The night promises to get you dancing non-stop while making the most of  the Special Offers. 

Important Facts: 

Date- 21st September, 2016

Venue- CIRCUS, D-14, 3rd Floor, South Extension II

Timings- 9 PM to 1 AM

For Reservation- +918826171617

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Milind Gaba Performing Live at BrewHouse

India 02 September 2016: BREWHOUSE Brings to you Yet another Performer Milind Gaba

Party like a maniac and make yourself Swing and Swirl all night at Brewhouse 

It's going to be the craziest night in the town with Punjabi Rockstar 

Milind Gaba

Step your foot into Brewhouse

 &

Get Set for the Musical Night  

Venue:  Brewhouse , New Delhi-

Date: 10th September, 2016

Timings: 9 PM Onwards

FOR RESERVATIONS: 9643600786/9643800786

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Delectable Parsi Fare on Navroz at Saptami, Holiday Inn Mumbai

India 15 August 2016: Enjoy the delectable Parsi fare  at  Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport Saptami, where the executive chef, Sudhir Pai will be showcasing traditional Parsi delicacies, for both vegetarians as well as non vegetarian food lovers.

salli boti

Parsi cuisine is a mix of Persian food with a Gujarati influence in it and the combination is eclectic. Some of the starters on the spread are Chutney wala Papeta (Baby potatoes cooked with Coriander and Mint paste), Cauliflower saiwoo, Chicken Farcha etc. The main course dishes include Pork Vindaloo (Pork cooked with vinegar and coconut paste), Sali ma Margi (Chicken cooked in onion tomato gravy), Fish Patio ( Fish cooked in sweet and sour sauce), Patra Ni Machi etc.

The traditional desserts served will consist of Sagan ni Sev ( Vermicelli cooked with milk and flavored with rose water),  Mithu dahi (Sweet Curd), Ravo (Semolina cooked with milk and dry fruits) etc.

Venue: Saptami, Holiday Inn Mumbai International Airport, Sakinaka Junction, Andheri East Mumbai.

Timings:  12 noon to 3.00 pm  lunch and 7.00 to 11.30 pm dinner

Pricing:   899 ++ lunch,  1199 plus taxes dinner

Date: August 17

For reservations contact:  022-40851800, 9004617824

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Friendship day celebrations at Saptami, Holiday Inn, Sakinaka, Andheri E

Mumbai 03 August 2016: Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport, Sakinaka Andheri East welcomes all the friends  on the occasion of friendship day.  Executive chef Sudhir Pai has prepared a special brunch spread which will be laid on August 7.

Some of the starters on the menu are Phuldari Tikki, Paneer Tikka Achari, Macchli Amritsari, Mutton Hara Masala etc.  Other attractions of the buffet include Sorshe Begun, Alleppey Vegetable Curry, Green Gujarat, Dal Dhuaandar, Zhunka Bhakar, Raisin Brown Rice etc

Desserts counter is a mix of Indian and continental desserts like Zarda Pulao, Imrati, Malpua, Angoori Rabri, Orange Pannacotta and Creme Brulee.

Venue: Saptami, Holiday Inn Mumbai International Airport, Sakinaka Junction, Andheri East Mumbai. 

Pricing:  RS 1199 + taxes 

Timings:  12.30 pm to 4.00 pm 

Date: Sunday, August 7

For reservations contact:  022-40851800, 9004617824

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“SUFI SUNDOWNER” By MASROOR FATEH ALI KHAN @ CIRCUS

India 25 July 2016: The night aptly called “SUFI SUNDOWNER” will take guests on a Sufi journey allowing them to indulge in the mystique and vivacity of this great culture while enjoying a specially curated menu of food, drinks and sheesha.

 Nephew of late legendry classical singer Ustad Nusrat Fateh Ali Khan, Masroor Fateh Ali Khan will be performing live at CIRCUS on 27th July 2016. Keen to revive qawwali, a form of Sufi devotional music. Masroor Ali Khan wants to be the torch bearer of the tradition and earn his name in this genre and will be taking guests through a mystical journey while he enraptures them with old melodies and new.

Important Facts:

Date- 27th July’16

Venue- CIRCUS, D-14, 3rd Floor, South Extension II

Timings- From 8 PM Onwards

For Reservation- +918826171617

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Sunday Picnic Table Brunch at Olive Bistro

The perfect start to a lazy Sunday Afternoon

India 20 July 2016: Olive Bistro presents the “Sunday Picnic Table Brunch”- an idyllic, lazy Sunday Afternoon brunch to capture the romantic weather with good music and infectious laughter all around. 

At the Olive Bistro Sunday Picnic Table Brunch one can indulge in a variety of culinary specials including Sizzling grills, live pasta counters, sinful desserts, platters and other amazing creations specially developed by our team of chefs. On arrival guests are welcomed and given a picnic baskets packed with French breads, fresh juices, fruit, flowers, napkins; everything needed to lay the perfect picnic table. 

Olive Bistro has tailored its Brunch to limit food wastage by reducing the overconsumption of food and limiting the amount they waste. One can enjoy a sumptuous spread –choosing from delectable delights from the buffet with vegetarian and non vegetarian along unlimited cocktails, & mocktails along with live entertainment.  

The brunch features a choice of specialties with live pizza and pasta counters, grills and a classic dessert counter. Mango & Rhubarb Cheesecake, Mirror Cake with Drunken Fruits, Pineapple & Cherry Crème Caramel, Chocolate Mud Pie, Peach & Apple Crumble and Triple Chocolate Mousse Cake are the perfect dessert on a lazy afternoon.

Executive Sous Chef, Arun D’Souza, has created a unique & delicious menu comprising of the best varieties to pamper the customers  .  There is special emphasis on retaining the freshness of  ingredients , inclusion of seasonal products  and provide the best flavours to the guests.

Says AD Singh of Olive, "All of us have our nostalgic memories of picnicking with friends and family, it is this charm that we hope to capture with our Sunday offering".  

The rustic picnic style brunch is set to make Hyderabadies lazier than they already are.

At a glance:    Olive Bistro, 12 pm – 11 pm 

            Entry by reservation only.

Tel:                  040-69999127 

Address:          Olive Bistro, Road No 46 Jubilee Hills, At Kona's

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