Showing posts with label Meal. Show all posts

Shake a leg or two with Argentine tango and satisfy your taste buds with the special 5 course meal

Dance and Dine at Three Dots & a Dash this Valentine’s Day

Shake a leg or two with Argentine tango and satisfy your taste buds with the special 5 course meal

Bangalore, February 9th, 2017: Wondering what to do this Valentine’s Day? How about a little Tango with your loved one over some lip smacking food and drinks? Look no further and head straight to Three dots & a Dash on February 14, 2017. This Valentine’s Day, Three dots brings popular city based troupe- Argentine Tango to help you shake a leg or two with your partner. While you dance and make merry don’t forget to try out Three dots’ special Valentine’s day menu.

Butternut Apple Thyme Orange Soup with Golden Nuggets

Grill N Thrill Lemon Flavoured chicken

Pollo e Fungi Pizza

Romeo_&_Juliet_cocktail

Celebrate the day of love with delectable food from the specially curated 5-course meal menu that ranges from soups like butternut apple thyme orange with golden nuggets to heart-shaped pizzas like pollo-e-fungi & whole wheat classic. Satiate your tastebuds with the Valentine’s Day maincourse meal that ranges from Grill ‘n’ Thrill lemon flavour stuffed chicken breast with cranberry couli to Polenta Spring Cake with Morney Bell Pickle. The meal for 2 is priced at Rs 1399/-. (Inclusive of tax) The special is menu is available only on February 14, 2017.

While you drool over the mouthwatering Valentine’s Day menu, don’t forget it takes ‘2 to Tango’. Come and move to foot-tapping music with Argentine Tango. This is a form of social dance that brings together melodic music and creative movements to build a beautiful connection between the two partners. Unlike other dance forms, tango does not focus on a pattern of steps, but on improvising movement to interpret emotions conveyed by the music.

Established 2011 in Bangalore Argentine Tango is the largest non-profit tango dance school and community in the country. Argentine Tango also holds classes, socials and workshops by International Maestros.

Come make memories and experience the best of food and Tango only at Three dots & a Dash this Valentine’s Day!

What: 2 to Tango – Valentine’s Day Tango

Name of the Troupe: Argentine Tango

When: February 14, 2017

Time: 8 pm onwards

Where: Three Dots and a Dash, No. 840/1, 100 Feet Road, Metro Pillar 56 & 57, Indiranagar

Phone: 080 39515401

Yauatcha launches special Christmas and NYE Brunch

India 24 November 2016: Yauatcha would like to welcome its patron with a special Christmas and NYE Brunch.

Some of the key highlights from this special brunch are Stir-fry French beans, Vegetable crystal dumpling, Fried turnip cake, Pork belly yellow bean sauce with mantao, Ho fan noodles, Prawn and Chinese chive dumpling, Baked chicken puff and many more.

Keeping in mind for both Vegetarian’s and Non-vegetarians, Yauatcha has designed a Menu which offers two sections: Vegetarian Select and Meat Select and both these sections offers a variety of 15 dishes.

Menu: Yauatcha launches special Christmas and NYE Brunch

Where: Yauatcha, Level 2, Ambience Mall, Vasant kunj New Delhi-110070

When: Until 31st January 2017

Price: Meat select is INR 2975 plus taxes, Vege select is INR 2575 plus taxes with drinks being unlimited

Hours: 12 noon to 1 am

Baked Chicken Puff

Chicken and coriander dumpling_

Ginger_Martini

Kung pao chicken

Lalu

Mandarin_Dumpling

Poached peking dumpling

Pork_Belly_Yellow_Bean_Sauce

Stir fry french beans with Shiitake mushrooms

Stirfry_French_Beans_Okra_SatoBean_Aubergine

Truffle edamame dumpling at Yauatcha

Veg hofan noodle

Winter Festive Menu from Royal China

India 18 November 2016: Royal China brings their special Winter Festive Menu. Celebrate this festive season and chilly winter wind with your family and friends while you gorge on delicious delicacies at Royal China. This multi-course special menu, with plenty of options for both vegetarians and non-vegetarians, best represents by Royal China.

Clear Soup with Noodle from Royal China

Deep_fried Ice cream from Royal China

Duck Pan Cake from Royal China

Mapo Tofu from Royal China

Mock Chicken With Dry Red Chilli from Royal China

Shredded Chicken with Black Mushrooms from Royal China

Steamed Fish in Yellow Bean Sauce from Royal China

The menu includes: Duck Pan Cake, Mock Chicken With Dry Red Chilli, Shredded Chicken with Black Mushrooms, Steamed Fish in Yellow Bean Sauce, Clear Soup with Noodle, Mapo Tofu & Deep-fried Ice cream from Royal China.

Step into Royal China and let your gastronomic whims come alive amidst the amazing ambience and let pamper you with a generous garnish of culinary delight!

Important Information:

Meal for Two : Rs 2400 plus taxes

On till : 31st January 2017

Time : 12.30pm -3.45pm & 7.30pm - 11.45 pm

Venue : Royal China, 16th Floor, Eros Corporate Tower, Nehru Place, New Delhi-110019

Switch to eating healthy with Sushi Haus

India 18 November 2016: Sushi Haus brings healthy food which includes Quinoa and brown rice sushi. Sushi Haus is all set to tickle many more taste buds with their relatively unique, healthy, filling offering of Japanese delights.

Meal for two- Rs 1300/-

To book your order, please contact
Sushi Haus hotline no: 9555400100

WHATSAPP
For DELHI: 9810080395
For GURGAON: 9810026936

VASTU TIPS FOR KITCHEN {Heart of the Home}

India 4 November 2016: Kitchen is a bonding area that not only ties your home together but also your loved ones. It is where the meals are created – which fuels the bodies, minds and souls of friends and families. Kitchen is not a sedate, quiet room rather it is filled with energy, aroma and texture. For most families, the kitchen serves as the central of the home and a second family room. Everyone seems to ‘Gather in the Kitchen’.

VASTU TIPS FOR KITCHEN {Heart of the Home}

Ms. Aarti Sareen

Spending more time in your kitchen could also benefit your health and the health of your family. According to one Cambridge study, your longevity increases when you cook at home more frequently.

As the kitchen forms an integral part of the house, the science of Vastu can guide us to enhance the aura and tranquillity of the kitchen, It lays down certain basic rules for the design of the kitchen and prescribes a place for everything in it, as well as the rules for the person cooking the meal to ensure a healthy and happy life.

Following given are some of the Ideal Directions/Locations for Kitchen and other related Accessories:

The Kitchen: The ruling planet of the Kitchen is said to be Venus, while Fire is kitchen's ruling element.

Best direction for it is the South-East corner of the house as it is governed by the element of fire. If it is not possible then the northwest corner of the house is also good. Ensure that your kitchen doesn’t share a wall with the bathroom. In multi-storey buildings, it is important that the kitchen is never made below a bathroom or pooja room.

Colours: The colour of the floor and the walls of the kitchen may be yellow, orange, rose, chocolate or red. However, as far as possible, black should be avoided.

The Cooking Gas/Stove: It too should be in the South-East direction. The reason for that is in older days cooking was done on earthen cooking stove usually placed outside the house and building materials used were combustible in nature. The cooking fire was preferred in South east corner or the north west corner to avoid hot summer wind blowing from the south west or north east directions.

Cooking Direction: As the women get busy with kitchen chores from early morning, they don’t get a chance to get exposed to the health morning sun rays. So the best solution was to make them cook facing east direction.

Dining Table: If there is a dining table in the kitchen, it should be placed in the North-West or West direction.

Sinks and Taps: They indicate flowing water and should be placed in the north-east direction i.e., away from the cooking stove as fire and water repel each other. In earlier days, when water for washing purposes was stored in open vessels, it was preferred in the N-E corner where the morning UV rays would kill the germs and keep the water and the surrounding are purified.

Dishwasher: It can be placed in the north west direction.

Windows: Larger windows in the kitchen should be made on the Eastern wall. Additional smaller windows can be in the South, for cross-ventilation as there is a lot of cooking fumes and odours, cross ventilation will ensure that the hot air exit out of the house and get replaced with fresh air from outside.

Electronic Appliances: Like; refrigerator, geyser, microwave etc. should be placed in the south east or south direction in the kitchen.

Cylinder: It should be placed in the Southeast corner.

Storage Cupboards: The storage for all the food grains, utensils, the over head cupboard should always be on the southern and the western walls, never on northern and the eastern walls.

Drinking water: Vessels like water filter, bottles, Jugs etc. should be placed in the north or north-east side.

SOME USEFUL REMEDIES:

• The kitchen at night should be well cleaned and used utensils should be washed before sleeping. In order to harness the positive energy and the right vibes for your kitchen, it would be necessary for the kitchen to be spotless and clean, as much as possible. A dirty kitchen can interfere with work habits, reduce a person's chances of making good food; it can also suck your energy and make you less active.

• There should be no leaking taps in the kitchen as it signifies loss of wealth.

• A zero watt red coloured light bulb can be put up on the south east wall of the kitchen for financial growth.

• A basket full of original/artificial fruits should be placed in the northern side of the kitchen as it shows abundance.

• Place a vase of flowers/living plant on your kitchen table or windowsill as fresh flowers bring beautiful uplifting energy to your kitchen.

• It is good to have a lot of green colour in the kitchen like green granite for flooring or green pictures, as this helps improve the appetite of the family members and are thought to be soothing, like a rainforest.

• The kitchen is the best place for having meals especially with all the family members. It harbours feelings of happiness and harmony.

• The kitchen should have several levels of proper lighting, be airy and spacious, clean, bright and welcoming.

• The kitchen should be simple and not overloaded with gadgets.

(Profile: Smt. Aarti Sareen, Vedia Astrologer, Chandigarh

Smt. Aarti Sareen has completed her Bachelors, Masters & M. Phil in Commerce and has been a Gold Medalist throughout her academic life. Thereafter, she served as a lecturer in the reputed colleges of Chandigarh. She is also a very talented artist and specializes in oil paintings & pencil sketches. : Her interest in the field of Astrology was kindled due to her ever inquisitive nature to learn more. She joined a professional course in Astrology and by its end she was fully confident that she has found the purpose of her life.

Her expertise lie in Predictive Astrology (Phalit Jyotish) and Medical Astrology, using the principles and concepts given by Sage Parashara. She provides astrological consultation regarding; education, career & professional growth, marriage, childbirth, finances, property, foreign travel and health issues)

HyperCITY Hyper Budding Chef Challenge Finale with Saransh Goila

Food It Up Like a Pro: Celebrity Chef Saransh Goila Reveals His Secrets at HyperCITY Budding Chef Challenge Finale

India 3 October 2016: Sure, you could pile a portion of Paneer Tikka / Chicken Tandoori and Butter Naan on a plate and call it a meal. But maybe you want to up your game the next time you have guests over, or just plate your meals like a pro!

HyperCITY Hyper Budding Chef Challenge Finale with Saransh Goila

India’s Youngest Celebrity Chef Saransh Goila, host of the show "Roti Rasta aur India" on FOODFOOD Channel will reveal his secrets on contemporary Indian food. He will share the lesser known techniques and exotic ingredients, in the most extraordinary yet simplified manner; taking presentation of food to a whole new level.

Chef Saransh will also judge the finale of HyperCITY Budding Chef Challenge at HyperCITY. The HyperCITY Budding Chef Challenge is aimed at creating a unique platform for amateur and home chefs to battle their way up by showcasing their culinary skills.

skills.

When: 6 th October, 2016

Where: HyperCITY, Lower Ground Floor, Logix City Center, Sector 32, Opp. Noida City

Center Metro Station, Noida

Time: 5.00 pm to 7.30 pm

Come be a part and witness Chef Saransh Goila reveal his secrets, creativity, talent and imaginations.

Olive Qutub Presents THE GREEN WORKSHOP

India 28 September 2016: On October 1st, Chef Dhruv Oberoi showcases Olive Qutub's vegetarian menu.

Cooking demonstrations of menu dishes, personal preparation secrets, and a delectable meal of a main course dish and petite desserts.

The masterclass starts at noon.

Drop by.

The Chefs Workshop At Olive Qutub, 12 pm. Registration - Rs 1000

To register call - +919810235472

Limited seats available