Cornitos Refried Beans Tacos with Grated Cheese



Preparation time – 20 minutes
Serving – 6 (2 Tacos)

Ingredients - Taco shells - 12 No,  Cornitos Refried beans - 200 g, Red onion cubes - 250 g, Sweet corn kernels steamed - 180 g, Lettuce - 100 g, Tomatoes deseeded & diced - 200 g, Salt to taste, Grated Cheddar Cheese - 150 g, 1 pack Taco Seasoning and 50 g Cornitos Chunky Salsa Dip.

For the FIlling - Heat half spoon olive oil in pan, add Taco Seasoning and then add Cornitos Refried beans. Warm nicely for 1 to 2 minutes, then remove from heat. In another pan heat some oil and sauté onions, steamed Sweet corn kernels and deseeded Tomatoes

Assembling the Tacos – Place Shells on Taco Boat. Line the taco shells with lettuce & put Cornitos Refried beans filling inside. Top it with diced onions and Sweet Corn filling. Garnish with Grated Cheese and serve warm with Cornitos Chunky Salsa.

Cornitos Refried Beans Tacos with Grated Cheese