June 3 2016, 21.40 PM IST || Pocket News Alert
Indulge yourself in sinful seasonal Menus with the burst of mango flavours specially crafted by Executive Chef Liam Crotty at Kitchen District.
Treat yourself with two, three or four course menu starting from 950 plus taxes onwards.
Treat yourself to Appetizer like Goat cheese, mango panacotta, pickled beetroot or Chilled mango soup all this month.
Black-truffle-n-mango-macarons
Chilled mango soup, lemon grass, melon, ricotta
Goat cheese, mango panacotta, pickled beetroot
Grilled lamb chops, gorgonzola risotto, mango brulee (N)
Parma ham, asparagus, poached egg, mango Carpaccio
Here's sneak preview of the menu
Appetizer:
Goat cheese, mango panacotta, pickled beetroot (V)
Parma ham, asparagus, poached egg, mango Carpaccio (N)
Scallop and Tuna Ceviche, fennel and mango salad (N)
Soup:
Chilled mango soup, lemon grass, melon, ricotta (V)
Main Course:
Brie cheese ravioli, candied cherry tomato, mango basil consommé (V)
Wasabi spiced Salmon, curried cauliflower, mango, crab salad (N)
Grilled lamb chops, gorgonzola risotto, mango brulee (N)
Dessert:
Mango Tiramisu
Mango Sundae
Mango macron sandwich
Relish Mango based drinks (both alcoholic & non-alcoholic) ranging from classical lassis’ and lemonades to more adventurous daiquiris and sangrias to complete the meal.
Some of the exceptional mango drinks are:
Mango coconut daiquiri
Mango Ginger lemonade
Mango margarita jalapeno with chilli lime salt
Peach Mango Sangria
Banana Mango Smoothie
Mango Mojitos
Mango Lassi
Aam Panna
Mango Iced Tea
Where: Kitchen District, Hyatt Regency Gurgaon
When: All through June
Lunch: 12pm – 3:30pm
Dinner: 7pm – 11:30 pm
Reservations for Hyatt Regency Gurgaon may be made by calling (0124) 618-1234 or visiting http://gurgaon.regency.hyatt.com.