Yauatcha introduces its rooftop bar experience, Yauatcha Terrace

March 08 2016,  13.10 PM IST || Pocket News Alert

Bengaluru: Yauatcha, the dim sum teahouse from London is adding to the skyscape of Bengaluru city with its rooftop bar, Yauatcha Terrace. The open-air experience includes a new menu with cocktails,dim sum and small eats accompanied by music from our resident DJ against the backdrop of the Bengaluru skyline.

Yauatcha introduces its rooftop bar experience, Yauatcha Terrace
     Cha la lai

Yauatcha introduces its rooftop bar experience, Yauatcha Terrace
 Fried meat platter

Yauatcha introduces its rooftop bar experience, Yauatcha Terrace
Interior Image

Yauatcha introduces its rooftop bar experience, Yauatcha Terrace
 Interior Image

Yauatcha introduces its rooftop bar experience, Yauatcha Terrace
Interior Image

Yauatcha introduces its rooftop bar experience, Yauatcha Terrace

Yauatcha introduces its rooftop bar experience, Yauatcha Terrace
Stir fry tenderloin in black pepper sauce

Yauatcha introduces its rooftop bar experience, Yauatcha Terrace

Image / Picture- Vegetarian steamed dim sum basket

The 49-seater rooftop bar offers awell-lit up bar area, spacious seating and serene ambience, making itthe perfect addition to the city’s evolving social scene. A distinctive space highlighted by natural elements, Yauatcha Terrace makes for a tranquil day space as easily as it turns into a vibrant night rooftop area.

The carefully curated menu includes signature Yauatcha dishes such as Honey smoked spare ribs and Braised pork belly, as well as introducing new wok dishes such as the Spicy chilli fried squid, Stir-fry black pepper chicken and Stir-fry spicy tiger prawn.

Steamed and fried dim sum are available for sharing between family and friends and includes the Vegetarian steamed dim sum basket with Vegetable chive dumplings, Vegetable chui chow dumplings and Crystal dumplings along with Vegetable charsui bun while the fried Vegetarian platter includes the Vegetable Shanghai dumplings, Vegetable sesame toast, Baked vegetarian chicken puff and Fried turnip cake with vegetables. For the meat eaters, we have the Meat steamed dim sum basket that include Hargau, Chicken charsui bun, Chinese chive dumpling and Chicken and prawn shuimai and Meat fried platter with Chicken and prawn Shanghai dumplings, Baked chicken puff, Sesame prawn toast and Crispy duck roll.

The extensive bar menu offers a variety of cocktails and non-alcoholic drinks along with a wide selection of beer, wine and whiskeys / malts. Guests can unwind with signatureYauatcha tea-infused cocktails like Cha La Laimade with vodka, black grapes, oolong tea, apple juice and sparkling wine or the Laluwhich contains vodka, lychee liqueur, lemon grass, oolong tea and lychee juice.

Fresh fruit juice infused creations include the Lychee Martini with vodka, lychee liqueur, lychee juice and limeand the Citrus Martini,a gin and vodka based cocktail with limoncello, passion fruit, grape fruit and orange juice. Non-alcoholic signature drinks include the Nara Iced Tea and the Tokyo Cooler with lemongrass, raspberry, guava and peach juice.

The al fresco Yauatcha experience is accompanied by DJ acts, transforming the space into an atmospheric al fresco dining spot, especially for Sunday brunches when guests can enjoy small eatsand cocktails.

“With hectic workdays and packed social commitments, people are looking for options where they can just relax and unwind with a cocktail or a glass of wine at a place that has a great vibe. Through Yauatcha Terrace, we want to create a subliminal experience where the focus is on the right blend of drinks, food and music in an outdoor space.” says, Mr. Abhishek Bindal, General Manager-Operations, KA Hospitality.

Yauatcha Terrace will operate from 4th March, 7pm until 1am on Friday and Saturday and 12pm until 5pm on Sundays.

Address: Yauatcha Terrace, Level 6, 1 MG Road Mall, MG Road, Bengaluru 560008

Opening Hours: Friday - 7PM to 1AM

                         Saturday - 7PM to 1AM

                         Sunday – 12PM to 5PM

Cost: Rs. 1,800 for two people (approx.) with drinks

For Reservations call: +91 9222222800


Yauatcha is a Chinese dim sum tea house offering an all day dining experience. Launched in 2004 in the heart of Soho in London, Yauatcha gained immediate critical acclaim and received its Michelin star within a year of opening which it continues to maintain. Yauatcha provides a unique dining experience, offering authentic dim sum with a contemporary influence as well as wok dishes and other small eats. The concept is a modern reinterpretation of the traditional Chinese te ahouse featuring a wide range of Chinese, Indian, Japanese and Taiwanese teas. Yauatcha is also known for its handmade petits gateaux, macarons and chocolates, available both a la carte and retail.

Yauatcha is currently located in London, in Soho and in the City, as well as in Mumbai, Bengaluru, New Delhi, and Kolkata, and will be launching in Houston and Honolulu in 2016.


KA Hospitality, with an aim to bring world class dining experiences to India, has believed that the discerning Indian is eager to experience international cuisines in India. KA Hospitality has pioneered in bringing the affordable Luxury Dining experience in a free standing space outside of five-star hotels by bringing in Hakkasan and Yauatcha, the Michelin Starred restaurants from London to India.
KA Hospitality has successfully opened Hakkasan Mumbai in June 2011, Yauatcha Mumbai in December 2011, Yauatcha Bengaluru in September 2013, Yauatcha New Delhi in November 2013 and Yauatcha Kolkata in 2014.

KA Hospitality has also brought to the wider cross-section of the Indian mid-market home grown brands Tiffinbox Etc.in Mumbai and Bengaluru along with Café Infinito in Mumbai.