February 18 2016, 11.45 AM IST || Pocket News Alert
Saptami- the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport , Sakinaka, Andheri East invites you to take the silk route which the ancient traders used to take and is showcasing the varied cuisines of this erstwhile route.
On offer are an ensemble of pan asian cuisines, where the best from the region will be show cased during the dinner buffet.
Cantonese and Hunan delicacies from China Town, Sprinkle of dishes from lesser exposed cuisines of Japan and Vietnam. From Tepanyaki to Yakitori style preparations, creamy Thai currries and Mangolian dishes, everything awaits the patrons during the ten day long fest.
The vegetarian and non vegetarian soups in the menu are Minestrone Milanese, Pao cai Dao fu Tang ( Spinach and Beancurd soup ), Xie Rou Yumi Tang ( Corn and Crabmeat Soup ), Tom Kha Gai ( Chicken and Galangal Soup ) etc.
The starters consist of Udang Sate (Prawns Sate with Paw Paw Sauce, Cha gio ( Crab and Mushroom spring roll ), Ayam Sandon ( malay fried chicken with chilly plum sauce ), Yumi Qui Sichuan ( Schezwan syle corn dumplings ), Pisang goreng kacang ( malaysian banana fritters ) etc.
The main course dishes include Mangolian Teppan Fry ( 12 types of exotic Vegetables, Lamb, Chicken, Prawns thin slices, soya, chilly, peanut, and curry sauce ), Ikan Maris ( malasian Hot chilly crab ), Tsukune ( Japanese poached chicken meat balls in teriyaki sauce ). Live counter will have Burmese Khousey, Malasian Laksa.
The noodles bar will have steam noodles, Pad thai noodles, soba noodles with vegetables and accompaniments.
A large variety of desserts from the region which include galangal honey rock cake, green tea tiramisu, Caramelized Crispy Crepes with ice cream, Chinese Egg tarts, sweet wontons, oriental fruit with phyllo cream cup will be served during the fest
Venue: Saptami, Holiday Inn, Sakina Junction, Andheri East Mumbai.
Pricing: Rs. 1418 AI
Timings: dinner 7.30 pm to 11.30 pm
Date: Feb 19 to Feb 28, 2016
For reservations contact: 022-40851800
