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Hotel Sahara Star to play the perfect cupid this valentine – offers a plethora of culinary delights at their restaurants

HOTEL SAHARA STAR OFFERS A PLETHORA OF CULINARY DELIGHTS AT THEIR RESTAURANTS THIS VALENTINE DAY

6 FOOD & BEVERAGE DESTINATIONS HOST EXCLUSIVE PACKAGES WITH SOME GREAT DINING EXPERIENCE

MUMBAI, 14 FEBRUARY 2017: The season of love has around the corner and Hotel Sahara Star is all set to sweep you off your feet with a luxurious treat. This Valentine’s Day the five-star deluxe property invites you to experience the day of love amidst an ambience that takes you to a different world. Hotel Sahara Star transforms into a love heaven on 14th February 2017 for all you love birds. The food destinations at the Hotel are hosting some irresistible offers that will surely make your day at EAST – East Asian Spice Trail; EARTH PLATE – The Global Cuisine Restaurant; OCEAN – The Private Dining Room; NAMAK – The Indian Specialty; MABRUK – The Mediterranean Restaurant and PAGODA - will be treating you to some of finest cuisine.

Plan a surprise candle lit dinner amidst an ambience filled with love. Commemorating the day of love, our expert Chefs promise to tantalize your taste buds with some lip smacking food. Swoop your loved one off their feet by treating them to a customized dining, set against the backdrop of oceanic treasures, World's Largest Ocean – Private Dining Room is home to exotic marine life that will mesmerize you. At the PDR enjoy the experience with a scuba diver show along with a bouquet of red roses with special cake. Alternatively, the hotel is also housing a private Pagoda exclusively this valentine where one can have enjoy a quality time with their loved one and enjoy a lavish set menu with a bottle of Champagne.

Guests can also go for lavish set menus with sparkling wine and other soft beverages at EAST, NAMAK and MABRUK. And for couples who wants to relish the buffet at EARTHPLATE with variety of special cocktails and mocktails exclusively crafted for the occasion.

The Hotel promises you an unforgettable evening with soothing live music and some romantic offerings that will make your evening extraordinary. It is time to pamper your loved ones and shower your love in style this Valentines. The executives at the Hotel will capture this memorable moment on a camera and give you the instant picture as a memento that will remind of this wonderful day.

Valentines gifting is a passé! Giving your time to your special one is a perfect way to celebrate this Valentine. Don’t miss this opportunity.

Details:

Date: 14th February 2017

PDR PACKAGE @ Rs. 40,000/- plus taxes per couple which includes:

· Customized set menu with unlimited soft beverages, mocktail, fresh juices, etc.

· Scuba diver show specially for the couple; Diver will show a banner with Valentine's message

· Bouquet of Red roses on the table at the time of arrival

· Specially designed half K.G cake

Time: 8pm to 11:45pm

PAGODA PACKAGE:

· PAGODA 1 & 2: Rs. 30000/- all-inclusive per couple

· PAGODA 3: Rs. 35000/- all-inclusive per couple

Inclusions:

· Lavish set menu along with a bottle of Rose Champagne

· Bouquet of Red roses on the table at the time of arrival

· Specially design half K.G cake

Time: 7pm to 12.45am

EAST PACKAGE:

Lavish set menu with bottle of Sparkling wine and soft beverages @ Rs. 7000 all-inclusive per couple. Any extra person will be charged Rs. 3500 all inclusive

Time: 7pm to 11:45pm

MABRUK PACKAGE:

Lavish set menu with bottle of Sparkling wine and soft beverages @ Rs. 8000 all-inclusive per couple. Any extra person will be charged Rs. 4000 all inclusive

Time: 7pm to 11:45pm

NAMAK

Lavish set menu with bottle of Sparkling wine and soft beverages @ Rs. 8000 all-inclusive per couple. Any extra person will be charged Rs. 4000 all inclusive

Time: 7pm to 11:45pm

EARTHPLATE

Valentine's Day Dinner buffet is priced @ Rs. 8000 AI Per Couple with premium brand of Alcohol or With ROMANTIC MOCKTAIL for guest who is not having mocktail. Nearbuy Valentine’s day Buffet priced @ 8000 AI Per couple for Non- Alcoholic and Alcoholic Buffet.

Time: 7pm to midnight

TGI FRIDAYS™ RESTAURANTS ANNOUNCES VALENTINE’S DAY MENU FOR TWO

New Delhi : TGI Fridays restaurants will feature a special Valentine’s Day Menu for two on the 13th and 14th February 2017.

The Menu consists of a 3 Course Meal for Two, available from opening to close which includes a welcome Chocolate strawberry Sweet, one appetizer, two entrées, two drinks and two desserts. This special meal is available for Rs 1995 plus taxes at all the restaurants (except Chandigarh).So, Treat your Sweetheart to an intimate meal for two with our indulgent valentines day menu. The Guests can choose from an array of food and drinks as below-

Brownie Obsession

Fish & Chip

Raspberry Rose Mojito New

Toasted French Onion Bites

WELCOME SWEET TO SHARE

CHOCOLATE STRAWBERRIES

APPETIZERS TO SHARE-PICK ONE

MEDITERRANEAN CHICKEN SKEWER

SPICY CHICKEN WINGS-06 PIECES(Chimichurri/Dragons blood/Heavenly Kung Pao)

LAMB HABANERO QUESADILLA

FRIDAYS NACHOS

TOASTED FRENCH ONION BITES

CRISPY RICE ARANCINI

ENTREES - PICK TWO

ORANGE STRAWBERRY SALAD

FISH N CHIPS

CAJUN CHICKEN OR COTTAGE CHEESE TCHOUPATOULIS

CARIBBEAN PESTO BALSAMIC PIZZA

MEXICANA FIERY CHICKEN PIZZA

GARDEN BURGER

ROASTED GHOST PEPPER CHICKEN LEG

PASTA PUTTANESCA (Veg/ Chicken)

GRILLED CHICKEN / CHEESE QUESADILLA

Wingman’s Chicken Burger

DESSERT TO SHARE - PICK ONE

SIZZLING BROWNIE OBSESSION

SIZZLING ENGLISH TOFFEE CAKE

DRINKS (COCKTAILS/WINE/MOCKTAILS) - PICK TWO

GLASS OF RED WINE

BLACKBERRY LIIT

POMEGRANATE MARTINI

RASPBERRY ROSE MOJITO

GLASS OF RED WINE

MANGO PASSION SMOOTHIE

DOUBLE CHOCOLATE SHAKE

TGIF OUTLETS (DELHI) :

DLF Place Mall, 2nd Floor,Saket, New Delhi

DLF Promenade, 2nd Floor, Vasant Kunj, New Delhi

Nando’s India comes back to the heart of Bengaluru (Indiranagar)

· Nando’s opens its flagship restaurant at 12th Main, Indiranagar

· “New African Design” themed restaurant to deliver a fantastic customer experience

13th January 2017, Bengaluru: Nando’s, the International Afro-Portuguese chain of restaurants and the home of the legendary flame-grilled PERi-PERi chicken, opened their flagship restaurant in the heart of Bengaluru at 12th Main, Indiranagar.

The spacious 7500 sq. feet restaurant is spread across two floors and can seat 176 guests. The uniquely themed design, allows customers to experience ‘New Africa’ as they move through the restaurant – The art in the restaurant and the design of the furniture and lights are catalysts of this experience.

Built in collaboration with Yellow Wood, Design Collective; the restaurant design philosophy embodies ‘New Africa’ across both the ground and first floor, albeit with subtle differentiation.

Speaking on the occasion of the launch, Sumeet Yadav, CEO, Nando’s India said, “We are delighted to open our second restaurant in this young and vibrant city, and this one will be our flagship casa. This is Nando’s biggest casa in India and our team is all fired up to start serving PERi-PERi goodness, to our guests. Our customers have been asking for new additions to the menu, and we are confident that additions such as PERi-nuts, Natas and bottomless frozen yogurt - for sweet cravings, will satisfy their taste buds.”

On customer experience:

Nando’s believes in the concept of ‘Minha Casa é Sua Casa’ which means ‘Our Home is Your Home’. The consumer experience in the restaurant embodies this philosophy. It’s all about sparking new connections by giving more power to the customer to be able do his own thing.

Just like they would in their own home, customers are free to help themselves to limitless portions of soft drinks, frozen yogurt or the legendary PERi-PERi sauces. There are no constraints on walking around, checking out the beautiful art in the restaurant or sparking connections with others.

Adding to the experience are the groovy beats of Afro-Luso music, directly streamed from South Africa. Nando’s is one of the largest exporters of South African art in the world and curated art pieces imported from Southern Africa are installed in the Indiranagar casa. These complement to the essence of a homely décor and complete the Nando’s experience. More than 13,000 South African art pieces adorn the walls of Nando’s restaurants, across its 1200+ casa’s world-wide!

On design and interiors:

A key Nando’s design point is the attention to detail. This comes through in various elements such as the contemporary custom furnishings, durable floor surfaces, edgy wall claddings and warm and welcoming custom designed lighting. A staircase separates the two experiences from the ground to the first floor. The same African inspired geometric timber clad pattern moves up the wall to create a sense of continuity between the two floors. However, as the customer reaches the first floor the dining experience is somewhat different. The first floor is completely open on one side to allow the guests to immerse themselves in the sights and sounds of Bengaluru. Although the cladding on the walls and the banquette details and upholstery are similar, there are designed elements that make a clear distinction between the levels.

With this world class casa, one of the largest in Asia, Nando’s hopes to reignite the love for the legendary flame-grilled PERi-PERi chicken amongst its fans. Lovers of Nando’s Bangalore and first timers alike, can now hop over to Indiranagar to experience new Africa, PERi-PERi goodness and a warm Nando’s welcome!

Where: Nando’s, 12th Main, Indiranagar, Bengaluru

About Nando’s

Nando's is a South African global chain of restaurant serving Afro-Portuguese cuisine and is known world over for its flame-grilled PERi-PERi chicken. Nando’s chicken is marinated for 24 hours in PERi-PERi sauce so the flavour goes right to the bone. The first ever Nando's restaurant opened in 1987 in Johannesburg, South Africa. This was a venture by two friends, Robert Brozin and Fernando Duarte. Their vision to take the best tasting chicken to the world, was answered through 1200+ Nando's restaurants across 5 continents and over 20 countries. The Nando's symbol, the Barcelos Cockerel, remains the most visible expression of Nando's passionate pursuits. With over 1200 restaurants worldwide, Nando's is present in countries like South Africa, Australia, UK, Bangladesh, Bahrain, Botswana, Canada, Fiji, India, Ireland, Malaysia, Mauritius, Namibia, New Zealand, Oman, Pakistan, Qatar, Swaziland, UAE, USA, Zambia and Zimbabwe. Currently Nando’s has has 10 restaurants in India spread across Delhi, Punjab, Chennai and Bangalore with big expansion plans in near future.

Ghaya Grand Hotel launches FUSION – the region’s newest five-star multi-cuisine restaurant

Dubai, UAE, October 10, 2016: The five-star Ghaya Grand Hotel, in Dubai’s International Media Production Zone, is reviving one of their finest in-house restaurants, Fusion.

The recently opened 150-seat multi-cuisine restaurant will offer stunning recipes from around the world, all under one roof.

Specialty chefs will create unique dishes for all tastes, including Far Eastern and Asian cuisines. Guests will also be treated to a live cooking station offering wok, tandoor, and oven cooking specialities.

The spread of dishes at Fusion is outstanding, stated Abhishek Waghulde, Food & Beverage Director at the Ghaya Grand Hotel. “We cater for all local and international audiences and we are proud to offer everyone that comes through the door with exceptional hospitality. The revival of Fusion caters to many different tastes, and the delicacies on offer reflect the uniqueness and warmth of the Ghaya Grand Hotel.”

The restaurant will have theme based nights six days a week where customers can relish special delicacies- From day long brunches on Fridays with roasted specialities and access to the pool to fresh catch seafood night specials on Wednesdays and Thursdays. The restaurant will have Asian nights with Indian delicacies of curry and tandoor along with wok fried and dimsum bar every Monday and Tuesday and customers can relish Fusion Sushi nights on Saturdays.

The restaurant will be operational all days from 6.00 pm – 11.00 pm on Mondays to Saturdays and 12.30 pm to 4.00 pm on Fridays and with a budgeted dining on AED 250 for two persons.

Sagar Ratna Celebrates Independence Day In Tricolour

India 10 August 2016: To add colour to the Independence Day celebration, Sagar Ratna, the South Indian food giant decided to serve foods with a Tricolor appearance in its restaurants, Uttapam and Dosa in tri-color which is served with multi-colored chutneys in orange, white and green; a unique way to pay homage to India’s freedom and her tricolour flag.

Made from a blend of natural ingredients like pulses, sesame seeds, coriander, and cumin and pomegranate, the food is luscious besides being healthy. The toothsome dishes are undoubtedly fresh, which is the USP of Sagar Ratna. Besides awesome taste and purity, the connoisseurs are blessed with a variety of nutrients including proteins, minerals, and vitamins in every bite and sip. They also help in keeping one refreshed and energetic throughout the day.

Sagar Ratna Celebrates Independence Day In Tricolour

Seema Chandra - AVP (F&B) at Sagar Ratna said, “Irrespective of religion, caste, creed, and colour, every Indian celebrate their Indepence with full of zeal and enthusiasm. And, to make this national festival further colourful we decided to add Tricolor menu as an add-on for the special eve.”

Item: Tricolor Dosa, Tricolor uttapam served with tri-color chutney

Timing: 11:00 a.m to 3:00 pm and 7:00 pm to 10:00

About Sagar Ratna

The first branch of Sagar Ratna was started in Defence Colony in 1986 by Jayaram Banan and since then it has moved on to become the most preferred destination for South Indian cuisine across the country. The chain is currently headed by CEO Murali Krishna Parna for the last four years. Within a short span Sagar Ratna has spread its wings far and wide and today with more than 90 restaurants, Sagar Ratna has established its presence in the National Capital Region (NCR) through company-owned restaurants and in various prominent cities of North India through franchise outlets. Having won numerous awards in the Hospitality industry in various categories over the years, Sagar Ratna continues to delight its customers with its authentic South Indian food cooked fresh many times a day.

The must – try dishes at any of Sagar Ratna restaurants are the Mini Idlis dipped in sambhar, Medu Vada, Dahi Vada, Masala Dosa, Rava Onion Masala Dosa, Mysore Masala Dosa, Rava Kesari. The nascent coffee aroma emanating from the filter coffee served in the traditional steel tumbler and the saucer is another specialty of Sagar.

In an ever-evolving market, Sagar Ratna believes in delighting the customers with new innovations in its menu and this keeps us way ahead of the competition.