Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages

Posted by: at 1/22/2017 06:29:00 pm
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Garam Masala


Garam Masala in Indian cuisines
Garam masala is one of the most popular seasoning spice powder used in Indian cuisines. Garam masala is a mixture of various ground spices that are commonly found in India, Pakistan, and other South Asian countries. This masala is mostly used for seasonings in many indian cuisines. It adds a distinct flavor and aroma to the food.
fennel seeds name in different Indian languages (regional)

Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)

fennel seeds: (Saunf)

Fennel seeds, Saunf Spice name in different Indian languages (Regional)

Fennel is an aromatic herb whose seeds are used as a spice in many cuisines around the world. Fennel seeds have a sweet taste similar to that of anise. Apart from adding flavor to the food it is also used for its health benefits.

What is fennel seeds (saunf) Called in Hindi and Other Indian Languages(Regional)?
Fennel seeds are commonly known as saunf in hindi, In Gujrati they call it Variyali, It's called Badishep in Marathi, Sombu in Tamil, Sopuginja in Telugu and Perumjeerakam in Malayalam.

Black salt, Kala Namak name in different Indian languages (regional)

Black salt name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)

Black Salt: (Kala Namak)
For ages black salt has been used as a condiment in numerous indian recipes. Black Salt has a pinkish-grey color due to the presence of iron and other minerals. It also has a very distinctive sulfurous taste similar to that of a hard-boiled egg yolk. Other than giving the food a distinct flavor it is also popular for the numerous health benefits it offers.

What is Black Salt (Kala Namak) Called in Hindi and Other Indian Languages(Regional)?
Black Salt are commonly known as Kala Namak in hindi, In Gujrati they call it sanchal,
and Karutha uppu in Malayalam. In Urdu  کالا نمک; Bengali Biit lobon, Nepali Birae Nun, Marathi kālā namak

Sesame seeds,Til Condiments name in different Indian languages (regional)

Sesame seeds name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Sesame seeds are the oldest condiment known to mankind. These seeds add a nutty and fragrant flavour  to the food. They add a lovely crunch to many Asian and Middle Eastern dishes.

What is Sesame seeds(Til) Called in Hindi and Other Indian Languages(Regional)?
Sesame seeds is known as ‘Til‘ in Hindi, ‘Nuvvulu‘ in Telugu, ‘Ellu‘ (Tamil, Malayalam, Kannada), ‘Teel‘ in Marathi and ‘Til‘ in Bengali.

Basil,Tulsi Herb name in different Indian languages (regional)

Basil name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Basil is a herb found in India, and is considered to be sacred. Basil has been very popular in South Asian countries for many centuries for its medicinal benefits and now is also gaining popularity in the West.

What is Basil (Tulsi) Called in Hindi and Other Indian Languages(Regional)?
Basil is commonly known as tulsi in Hindi, Gujrati and Marathi, It is called Thulasi in Tamil, Thulasi Aakulu in Telugu and Sivatulasi in Malayalam.

Poppy seeds, Khus khus spice name in different Indian languages (regional)

poppy seeds name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Poppy seeds are derived from the poppy plant and are mostly used to get the poppy seed oil. These seeds are slate-blue in colour, having a crisp texture and nut-like flavour. They are mostly used in flavored bread, cakes, rolls and cookies. In India poppy seeds are mostly used as a tadka ingredient for dishes like Dal.

What is Poppy seed(Khus khus) Called in Hindi and Other Indian Languages(Regional)?
Poppy seed known as ‘khus khus‘ in Hindi, ‘Gasagasalu‘ in Telugu, ‘Kasa Kasa‘ in Tamil, ‘Kas Kas‘ in Malayalam, ‘Gasagase‘ in Kannada, ‘Khuskhush‘ in Gujarati, ‘Khas Khas‘ in Marathi, ‘Posto‘ in Bengali and ‘Khush khush‘ in Punjabi.

Salt, Namak condiments name in different Indian languages (regional)

Salt name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)

Salt is commonly known as table salt or rock salt, Salt is a natural mineral that is made up of white cube shaped crystals composed of sodium and chlorine. It is a condiment used for flavoring food for ages.

What is Salt (Namak) Called in Hindi and Other Indian Languages(Regional)?
Salt is commonly known as Namak in Hindi, Mithu in Gujarati, Meeth in Marathi, uppu in Tamil, Telugu and Malayalam.

Star anise, Chakraphool spice name in different Indian languages (regional)

Star anise name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
The dried, star shaped fruit of the plant Illicium verum is called Star anise is used as a spice in many indian cuisines. This spice is used to flavour vegetables, meat, and to marinate meat. Star anise is also used as a condiment for flavouring various curries, confectionery, spirits, and for pickling.

What is Star anise (Chakraphool) Called in Hindi and Other Indian Languages(Regional)?
Star Anise is commonly known as Chakraphool in Hindi, Badian in Marathi, Anashuppu in Tamil, Anaspuvu in Telugu, and Takkolam in Malayalam.

Capers,Kabra Spice name in different Indian languages (regional)
Capers name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Capers are flower buds of the plant Capparius spinosa. This spice is native of Mediterranean from Canary Islands and Morocco. The flower buds, semi mature fruits and young shoots of this plant are pickled and used as a spice. This spice is mostly used to give flavor to dishes like Pasta sauces, pizza, fish, meats and salads.

What is Caper (Kabra) Called in Hindi and Other Indian Languages(Regional)?
Capers is known as ‘Kabra’ in Hindi, ‘Kokilakshamu’ in Telugu, ‘Mullukattari’ in Kannada, ‘Kabur’ in Marathi, ‘Barar’ in Punjabi.

Capsicum, Shimla Mirch Spice name in different Indian languages (regional)
Capsicum name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
capsicum are a type of pepper that have a mild pungent to sweet flavor unlike the other varieties. Bell peppers as they are commonly known in the west are available in different colors such as yellow, red, green, purple and orange. These peppers have a tangy taste and crunchy texture.

What is Capsicum (Shimla Mirch) Called in Hindi and Other Indian Languages(Regional)?
Capsicum are known as ‘Shimla Mirch‘ in Hindi, ‘Pedda Mirappa‘ in Telugu, ‘Kuda Milagai‘ in Tamil, ‘Parangi Mulagu‘ in Malayalam, ‘Donne Menasinakai‘ in Kannada, ‘Bhopli Mirchi‘ in Marathi, ‘Simla Marchan‘ in Gujarati and ‘Simla Mirch‘ in Bengali.

Celery,Ajmoda Spice name in different Indian languages (regional)

Celery name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Celery is mostly used in salads and soups. The dried fruit of this plant and the seeds are used as spice in many cuisines around the world. Celery is quite popular as a health food as it is loaded with vitamins A, C and E. It is also loved by weight watchers as it is low in calories.

What is Celery (Ajmoda) Called in Hindi and Other Indian Languages(Regional)?
Celery are known as ‘Ajmoda’ in Hindi, ‘Vamaku’ in Telugu, ‘Kaccharakku’ in Malayalam, ‘Ajamoda oma’ in Kannada, ‘Ajamoda’ in Gujarati, ‘Ajmod’ in Marathi, ‘Kernauli’ in Punjabi, and ‘Ajagandha’ in Bengali.

Charoli, Chironjii Spice name in different Indian languages (regional)

Charoli name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Charoli are the seeds of the Buchanania lanzan tree, these seeds taste somewhat like almonds. These Charoli seeds are used as a cooking spice in many Indian dishes. Buchanania lanzan is a tree which is cultivated across India, primarily in the northwest.

What is Charoli (Chironjii) Called in Hindi and Other Indian Languages(Regional)?
Charoli is known as Chironjii in Hindi, In Bengal it is called Chironji, Gujrati call it Chironji, Punjabi call it Chironji, in Tamil they know it as Saara parrupu, in Urdu it is called Chironji.

Bay leaf, Tej Patta Spice name in different Indian languages (regional)

Bay leaf name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Bay leaf is an aromatic leaf of the bay laurel tree which is native to the Mediterranean region. This spice is mostly used in indian cooking and also in preparing aromatic perfumes. The taste and fragrance of bay leaf is somewhat similar to the cinnamon bark, but it is a bit milder. Bay leaf oil has many medicinal uses.

What is Bay Leaf (Tej Patta) Called in Hindi and Other Indian Languages(Regional)?
Bay leaf known as “Tejpatta” in Hindi, ‘Masala Aku‘ in Telugu, ‘Birinji Ilai‘ in Tamil, ‘Karuvaela‘ in Malayalam, ‘Paththa‘ in Kannada, ‘Tej Patha‘ in Bengali, ‘Tamal Patr‘ in Gujarati, ‘Tamal Patra‘ in Marathi, ‘Tezpatta‘ in Punjabi.

Chili, Lal Mirch Spice name in different Indian languages (regional)

Chili name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Chilies are one of the most used spice in indian cooking. They are used in both fresh and dry form  as well as whole or powdered form to add flavor to the dish. It is used in almost all Indian dishes. You can say that Indian cooking is incomplete without the use of chilies.

What is Chili (Lal Mirch) Called in Hindi and Other Indian Languages(Regional)?
Chili is commonly known as Lal mirch in Hindi, in Bengali it is known as Lanka or Lankamorich, In Gujarati they call it Marcha, In Kannada it is called as Mensina kai, In Malayalam they call it Mulaku, In Marathi it is called as Mirchi, in Oriya they call it Lanka, in Punjabi it is called Lalmirch, in Tamil they call it Milagay and in Telugu it is called Mirapa kaya.

Tamarind, Imli Condiments name in different Indian languages (regional)

Tamarind name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
In India for ages Tamarind has been used as a condiment to add flavor to the food. Tamarind pulp has many uses in culinary preparations in India. It is also used as mild laxative to relieve stomach problems.

What is Tamarind (Imli) Called in Hindi and Other Indian Languages(Regional)?
Tamarind is commonly called Imli in Hindi, Aambali in Gujarati, Chincha in Marathi, Puli in Tamil, Chintapandu in Telugu and Vaalan Puli in Malayalam.

Mustard seeds, Rai Spice name in different Indian languages (regional)

Mustard seeds name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Mustard seeds are used in many indian dishes for their distinct flavor. They are mostly used to give tadka to dishes like dal. Apart from adding flavor to the food they are used as home remedies to treat various ailments.

What are Mustard seeds (Rai) Called in Hindi and Other Indian Languages(Regional)?
Mustard seeds are popularly known as ‘Sarso‘ or ‘Rai‘ in Hindi, ‘Kadugu‘ in Tamil and Malayalam, ‘Avalu‘ in Telugu, ‘Rai‘ in Gujarati, ‘Shorshe‘ in Bengali, ‘Mohori‘ in Marathi and ‘Rai‘ in Punjabi.

Saffron, Kesar Spice name in different Indian languages (regional)

Saffron name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Saffron is widely popular spice used in Indian cooking which is also quite expensive. It is known to provide an amazing taste to the food, as well as it works to refresh the body and mind. It is also added in beverages. Saffron has a unique colour and flavor which it gives to the food when added.

What is saffron (Kesar) Called in Hindi and Other Indian Languages(Regional)?
Saffron is commonly known as ‘Kesar’ in Hindi, ‘Kumkum Puvvu‘ in Telugu, ‘Kumkuma poo‘ in Tamil, ‘Kunkumapoov‘ in Malayalam, ‘Kesari‘ in Kannada, ‘Kesar‘ in Punjabi, ‘Keshar‘ in Marathi, and ‘Jaffran‘ in Bengali.



Alkanet root, Ratan Jot name in different Indian languages (regional)

alkanet root name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Alkanet root is majorly used as a natural dyeing agent. It is known to give a ruby red color to natural fibers, wool, wood, stone, lip balm, lipstick, ointments, salve, soap, lotion, and to tint oils, vinegar, tinctures, varnishes, or wine. Alkanet Root Powder is used as a home remedy to naturally soothe irritated sensitive skin.

What is Alkanet root Called in Hindi and Other Indian Languages(Regional)?
Alkanet root is commonly called as Ratan Jot in Hindi, In tamil they call it Kattamanakku, In Telugu they call it Ratanjotu, In Kannada they call it Ratan Jot.

Mace, Javitri Spice name in different Indian languages (regional)

Mace name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Mace is a condiment particularly used in preparation of sweet foods. The powdered spice is mainly used in the food processing industry. Mace is used in savoury dishes. Mace is also used in medicines as it has stimulant, carminative, astringent and aphrodisiac properties.

What is Mace (Javitri) called in Hindi and Other Indian Languages(Regional)?
Mace is commonly known as Javitri in Hindi, in tamil they call it Jaadipatri, in Telugu they call it Japathri, in Kannada they call it Japatri.



Cubeb name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Cubebs are small pepper which have a distinct fragrance and characteristic pepper-like flavour. Cubeb can be blended with black, white and green peppercorns to make an amazing mixed peppercorn seasoning.It can also be added to dishes instead of conventional pepper as the flavor is some what similar.

What is Cubeb called in Hindi and Other Indian Languages(Regional)?
Cubeb is known as kabaabacheenee in Hindi, In Tamil, Telugu and malayalam its called Cubeb itself.

Four seeds, Char Magaz Spice name in different Indian languages (regional)

four seeds name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Four seeds or Char Magaz is a combination of four seeds/nuts: Almonds, Pumpkin seeds, Cantaloupe Seeds and Watermelon seeds. It is believed that eating these four seeds results in brain development and rejuvenation of brain cells. Char Magaz is used commonly to make Thandaii, Bhang, and other sweet dishes and beverages.

What is four seeds called in Hindi and Other Indian Languages(Regional)?
Four seeds is commonly known as Chaar Magaz in Hindi and Other Indian Languages like gujrati, marathi, Telugu and Tamil.

Garcinia indica, Kokum Spice name in different Indian languages (regional)

Garcinia indica name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Kokam is a fruit which is commonly used in indian cooking for its distinct flavor and aroma. Apart from being used in cooking it is also used to make kokam sherbet which is a refreshing cool beverage. Kokam is said to have many benefits for human health.

What is Garcinia indica called in Hindi and Other Indian Languages(Regional)?
In Hindi it is called Kokum, Kokam, Komal , Amlaveta, Vishambila, in Bengali it is called Mahada, in Kannada  it is called Dhupadamara, Murgala, Tittidika, Murgmahali, Murgala, Huli, Punarpuli. In the Deccan it is called kokam, Ratambi, in Goa  it is called Brindao, Amsel. Ratainbasal, Brindoesiro, in Gujarati  it is called Kokam, Ratamba ,Kokambel ,Birandel, in Kashmiri  it is called Titidika, in Konkani it is called Birondd, Ratambi, Birondi, in Malayalam  it is called Punampuli, in Marathi  it is called Amosole, Bhirand, Chirand, Katambi, Ratamba, Kokam, in Portuguese  it is called Brindall, in Tamil  it is called Murgal, Puli, in Telugu  it is called Chinta, in Tulu  it is called Punarpuli.

Green cardamom, Chhoti elaichi spice name in different Indian languages (regional)

green cardamom name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Green cardamom has a very pleasant aroma and taste. It is said to have excellent healing properties. Adding crushed green cardamom in food helps to enhance the flavour of the dishes. The essential oil prepared from this spice is very beneficial for our skin and hair.

What is green cardamom called in Hindi and Other Indian Languages(Regional)?
Green cardamom is commonly known as Chhoti elaichi in Hindi, in Bengali it is called Chhoti elachi, in Gujarati it is called Elaychi, in Kannada it is called Yelakki, in Malayalam it is called Elathari, in Marathi it is called Velchil, in Oriya it is called Alaichi, in Punjabi it is called Elaychi, in Sanskrit it is called Ela, in Tamil it is called Yelakkai or Elakkai, in Telugu it is called Yealak-Kayulu or Elakkayi and in Urdu it is called Ilaychi.

kalpasi, Black Stone Flower Spice name in different Indian languages (regional)

kalpasi name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
kalpasi is a kind of lichen. This spice is believed to be produced in a few places in Tamil Nadu, Ooty and Kodaikanal. It is used in many traditional Chettinad dishes. This spice is  blended with other spices to make some amazing masalas. The famous maharashtrian Goda masala also has this spice as an ingredient.

What is Kalpasi called in Hindi and Other Indian Languages(Regional)?
Kalpasi is commonly known as Black Stone Flower in English, In Hindi it is called Phathar ke phool, In Marathi they call it Dagad Phool, in Tamil they know it as Kalpasi, in Malayalam it is called Celeyam and kalppuvu, in Telugu they know it as Kallupachi and Rathipachi, In Kannada they know it as kalluhuvu and kallu hoo.

Licorice,Mulethi, Jethimadhu powder name in different Indian languages (regional)

licorice powder name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Licorice is an herbal root belonging to the species of the Glycyrrhiza plant. This spice contains glycyrrhizin which gives this spice its sweet flavor. This spice has been used for ages for flavoring in indian cuisines. Licorice root contains many healthy properies like flavonoids, plant sterols, volatile oils, chalcones, glycosides, coumarins, glycyrrhizic acid, asparagines and anethole.

What is Licorice called in Hindi and Other Indian Languages(Regional)?
Licorice is commonly known as Mulethi and Jethimadhu in Hindi, in Tamil and Telugu it is called Atimadhuram and Irattimadhuram, in Kannada it is known as Atimadhura and Jeshtamadhu, In Telugu it is called as Yashtimadhukam, in Bengali it is known as Yashtimadhu, in Marathi it is called Jeshtimadh, in Gujarati it is called Jethimadh.

Long pepper, Peepal Spice name in different Indian languages (regional)

long pepper name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Long pepper comes from the same family as black and white pepper. This pepper is full of health benefits. This pepper is used by drying it and is used as a spice and seasoning for various dishes.

What is Long pepper called in Hindi and Other Indian Languages(Regional)?
Long pepper is commonly known as Peepal in Hindi, The sanskrit name for this spice is Pippali, Vaidehi, Magadhi and Krishna, The botanical name of long pepper is Piper longum.

Panch phoron Spice name in different Indian languages (regional)
Panch phoron name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Panch phoron means five spices. It is a colourful blend of some of the most flavourful seeds. This mix contains fennel seeds, mustard and nigella seeds, fenugreek and cumin seeds. Panch phoran powder is used for marinades or stews or soups. This spice powder when added to any dish gives it an amazing flavor to the dish.

What is Panch Phoron called in Hindi and Other Indian Languages(Regional)?
Panch phoron is known as Indian five spice powder in english. Panch Phoron is also called Padkaune Masala, panch puran, panch phoran, panchphoran, panch phutana.

Gum tragacanth,Shiraz gum name in different Indian languages (regional)

Gum tragacanth name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
A natural gum obtained from the dried sap of various species of Middle Eastern legumes of the genus Astragalus is Tragacanth. It has been used as home remedy to treat cough and cold and to manage diarrhea.

What is Gum tragacanth called in Hindi and Other Indian Languages(Regional)?
Gum tragacanth is also known as Shiraz gum, shiraz, gum elect or gum dragon. It is called as katira in hindi. In Tamil its called as Traikakainta.

Haritaki Spice name in different Indian languages (regional)

Haritaki name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Haritaki is known to have many medicinal benefits. It is known to treat a wide variety of diseases and is used in many home remedies. This amazing spice is loaded with the following properties like anti inflammatory, analgesic, antiulcerogenic, antioxidant, anti bacterial, anti fungal, anti carcinogenic, anti viral, astringent, anti aging, anti arthritic, anti microbial, hypoglycemic, anti pyretic and hypolipidemic properties.

What is Haritaki called in Hindi and Other Indian Languages(Regional)?
Haritaki is an hindi name for this spice and it is commonly known as Ink Nut in English, Katukkai in Malayalam, Alalekaayi in Kannada, Harade in Gujarati, Hirada in Marathi, Horitaki in Bengali and Har in Punjabi.

Citric Acid name in different Indian languages (regional)

Citric Acid name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Citric Acid is known to be a natural preservative. It is also used to add a mild sour taste to foods and soft drinks. This acid is present in many fruits and vegetables. Citric acid is present in high concentration in citrus fruits like lemons and limes.

What is Citrus Acid called in Hindi and Other Indian Languages(Regional)?
Citrus acid is known as saitrik esid in Hindi, it is called as Ciṭrik amilam
in Tamil, in telugu it is called Siṭrik yāsiḍ, in Marathi it is called as Limbācyā rasāmadhyē sāpaḍaṇārē āmla, In Kannada it is known as Siṭrik āmla.

Mint

Mint leaves name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Mint Leaves are commonly known as Pudina in Hindi, Tamil, Marathi, Malayalam, in Telugu it's called Pudhina Koora, It's called  Pudina Sopu or Chetni Maragu in Kannada, in Bengali they know it as Poodina Patha, Gujaratis call it as Fudino or Phodina, in Oriya they call it Podana Patra.

What is Mint leaves called in Hindi and Other Indian Languages(Regional)?
Mint is mostly used as a flavouring agent for foods like meat, fish, sauces, soups, tea, tobacco, cordials etc. Mint oil is used for flavouring in mouth washes, tooth pastes etc.
Mint is commonly used as a home remedy to treat stomach disorders, theumatism. It is also used in ointments for headaches, cough drops etc. Mint oil and dried mint leaves are antiseptic, carminative, refrigerant, stimulant and diuretic.

Cardamom

Cardamom name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Cardamom is commonly known as Choti Elaichi in Hindi, in Tamil it's called Elakkai, in Malayalam it's called Elakkaya / Elakka, in Telugu it is called Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu, it is known as Yalakki / Yelachi in Kannada, In Bengali they call it Elach / Garate, in Gujarati it is known as Elcho / Elaychi.

What is Cardamom called in Hindi and Other Indian Languages(Regional)?
Gahwa', a strong cardamom coffee concoction is common among Arabs. Used commonly as flavoring agent in baked goods etc. In Europe and North America, used in curry powder and sausages. Used in perfumery and ayurvedic medicines. Cardamom has many medicinal values like it Controls heart rate, production of red blood cells and blood pressure.
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