India 12 October 2016: Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport, Sakinaka, Andheri E beckons you to Go Green this festive season.
Make your Own Healthy greens and top it up with the choicest grills. The choice of greens available to the guest are Iceberg, Lolo, Rosso, Kale, Rocket and Romaine. The guest can choose any five salad toppings from a bevy of options which include colored peppers, sunflower seeds, artichoke hearts chick peas, feta cheese and many more.
Once the guest has decided on the salad toppings he can opt for salad dressings which ranges from Eggless Caesar, Oil and Vinegar, Ranch, Cocktail, Chipotle Lime, Garlic Olive, Garlic Dijon and Balsamic Citrus
Now is the time to add your choice of fresh grills. Here the options are Marinated Paneer with Creole spices and Marinated Tofu with honey, ginger, soya for vegetarians. The sea food lovers can go for Pink salmon -herb marinade, Pomfret Fillet –lemon marinade, Basa Fillet- basil, garlic, Lobster Tail-garlic, mustard, and Prawns Medium/Large –chili garlic . The chicken lovers can relish Chicken Breast –Teriyaki ‘A’,Chicken skewer – Chimichuri, while the mutton lovers can enjoy Lamb Kofta-garlic herb, and, New Zealand Lamb Chop- Honey Mustard. Ham Slice- Honey pineapple ‘P’
P- Contains Pork, N-contains nuts, A-contains Alcohol, M-contains milk
Venue: Saptami, Holiday Inn Mumbai International Airport, Sakinaka Junction, Mumbai.
Date: Oct 14 to 24
Timings: 12 noon to 11.30 pm
Pricing: As per the order
For reservations contact: 022-40851800