India 22 July 2016: Yauatcha Terrace, Bengaluru’s rooftop bar, is all set to offer a refreshed cocktail menu to its guests. The 49-seater baris focusing on innovative drinks and bar bites to offer an enhanced nightlife experience.
The newly added Yauatcha Terrace cocktails section includes drinks like the Ginger Cosmopolitan and the Golden Island iced tea made with rum, tequila, vodka, gin and ginger ale. Those who like fruit based concoctions can look forward to the Apple Margarita, Spiced Screwdriver and the Spiced Agenda that has gin, watermelon, strawberry syrup and lime. One can also pick up Cocktail tasters that include Ivy, Spiced Thea Martini and Gershwin, a small drink made up of gin, lemon, ginger and rosewater.
Along with its extensive selection of wines, beers and whiskeys, the terrace bar is offering a new selection of non-alcoholic iced teas in flavours that include Basil and cucumber, Curry leaf, Berry and Lemongrass.
To complete the al fresco experience, guests can look forward to Yauatcha inspired small eats to accompany their drinks. Vegetarian options include the Steamed dim sum basket, Crispy spicy tofu, Crispy shiitake mushrooms and Vietnamese spring roll. Non-vegetarians can pick from a list of small eats that feature Indian salmon in hot bean sauce, Mongolian style chicken wings, Guangdong roast chicken and Black pepper lamb skewers.
“At Yauatcha Terrace, we aim to showcase the best of our mixology experience and with these inventive cocktail additions, we wish to appeal to the millennials who love to go out and have a great time over the weekend,” says Abhishek Bindal, General Manager-Operations, KA Hospitality.
ABOUT YAUATCHA
Yauatcha is a Chinese dim sum tea house offering an all day dining experience. Launched in 2004 in the heart of Soho in London, Yauatcha gained immediate critical acclaim and received its Michelin star within a year of opening which it continues to maintain. Yauatcha provides a unique dining experience, offering authentic dim sum with a contemporary influence as well as wok dishes and other small eats. The concept is a modern reinterpretation of the traditional Chinese teahouse featuring a wide range of Chinese, Indian, Japanese and Taiwanese teas. Yauatcha is also known for its handmade petits gateaux, macarons and chocolates, available both a la carte and retail.
Yauatcha is currently located in London, in Soho and in the City, as well as in Mumbai, Bengaluru, New Delhi, and Kolkata, and will be launching in Houston and Honolulu in 2016.
ABOUT KA HOSPITALITY
KA Hospitality, with an aim to bring world class dining experiences to India, has believed that the discerning Indian is eager to experience international cuisines in India. KA Hospitality has pioneered in bringing the affordable Luxury Dining experience in a free standing space outside of five-star hotels by bringing in Hakkasan and Yauatcha, the Michelin Starred restaurants from London to India. KA Hospitality has successfully opened Hakkasan Mumbai in June 2011, Yauatcha Mumbai in December 2011, Yauatcha Bengaluru in September 2013, Yauatcha New Delhi in November 2013 and Yauatcha Kolkata in 2014.
KA Hospitality has also brought to the wider cross-section of the Indian mid-market home grown brands Tiffinbox etc.in Mumbai and Bengaluru along with Café Infinito in Mumbai.
Address: Yauatcha Terrace, Level 6, 1 MG Road Mall, MG Road, Bengaluru 560008
Opening Hours: Thursday – 7pm – 11 pm
Friday – 7pm – 1am
Saturday – 7pm – 1am
Cost: Rs. 1,800 for two people (approx.) with drinks
For Reservations call: +91 9222222800